The Impact of Customer Focus, Obsession On Quality, Education and Training, Teamwork And Continuous Improvement On Product Quality



The purpose of this study is to study the direct and indirect interactions between Customer
Focus, Education and Training, Team Cooperation, and Continuous Improvement of
Product Quality. The study was carried out in the Small and Medium Industry soun noodles
in Klaten Regency. The subjects of this study were the owners of Small and Medium
Industries soun noodles.This study has a contribution, especially in explaining the
mechanism to provide educational programs and job training for employees to continue to
improve their skills and work skills, build strong teamwork supported by high morale and
continuously develop and diversify products based on customer demand, feedback between
customers, quality of competitors, and ways employee work.

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